Chocolate mousse with olive oil

1. Melt the chocolate in a bain-marie or in the microwave, do it with caution so the chocolate doesn’t burn.

2. As soon as it melts add the olive oil and the whole milk. Stir until there are no whole pieces of chocolate left and until everything mixes evenly.

3. Add whipped cream into our mixture and stir gently.

4. Add whipped cream into our mixture and stir gently.

5. Serve them into small glass cups and put them in the fridge of at least an hour to cool.